Cook the pasta according to instructions on the packet. Gently melt 2 tbsp of the Zingy Cardamom oil in a frying pan, add onion and cook gently for 2 minutes. Add the aubergine and cook gently for 2 minutes. Add the courgette and yellow pepper, cook gently for 2 minutes. If the mix is a bit dry add some water rather than more oil and mix. Add tinned tomatoes and tomato puree. Cook for a further 5-10minutes until sauce thickens. Add to pasta and enjoy!
Cook the pasta according to instructions on the packet. Gently melt 2 tbsp of the Zingy Cardamom oil in a frying pan, add onion and cook gently for 2 minutes. Add the aubergine and cook gently for 2 minutes. Add the courgette and yellow pepper, cook gently for 2 minutes. If the mix is a bit dry add some water rather than more oil and mix. Add tinned tomatoes and tomato puree. Cook for a further 5-10minutes until sauce thickens. Add to pasta and enjoy!
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