In a large saucepan gently melt a tbls of Smoky Paprika Oil, add the chopped onion and red pepper and soften for 5 mins
To the pan add the sweet potato, 1 clove garlic, smoked paprika and tbls of tomato purée. Cook for 2 minutes. Add the tin of chopped tomatoes and ½ tin water to the saucepan, add salt and pepper
Cook this for about 20 mins on low until the potatoes are tender, you might need more water
When the sweet potatoes are nearly ready add the beans and cook all together for 5 mins
A really good meal to cook ahead and reheat when you need it, or can be frozen
Thanks for contacting us! We'll get back to you shortly.
Thanks for subscribing
Thanks! We will notify you when it becomes available!
The max number of items have already been added
There is only one item left to add to the cart
There are only [num_items] items left to add to the cart
